J. Broussard's Menu (2025 Update)
Welcome to J. Broussard's, a culinary gem nestled in Columbus, Mississippi, where every dish tells a story of Southern tradition and family passion. Led by the talented Chef Beth Broussard, this restaurant offers a menu that reflects authentic Creole flavors, highlighted by dishes like the Creole Glazed Chicken Breast, served over savory roasted poblano and cheddar grits, and the mouthwatering New Orleans BBQ Shrimp, perfect for soaking up with crusty French bread.
- Appetizers: Don't miss the popular Cajun Shrimp Toast paired with zesty creole pepper jelly.
- Side Dishes: Freshly prepared vegetable options and flavorful rice pilaf complement any meal.
- Bakery: Their bakery is equally inviting, showcasing delightful treats like Apple Turnovers.
Each visit is enriched by warm service and a cozy atmosphere, making J. Broussard's a must-visit destination for food lovers seeking a taste of Southern warmth and culinary excellence.
Appetizers
French Onion Soup
caramelized onions in a rich chicken stock topped with crusty gruyere and parmesan cheese
Grilled Shrimp Cocktail
jumbo shrimp, grilled, with our homemade cocktail sauce
Brie Baked With Brown Sugar And Almonds
creamy brie with crisp almonds and brown sugar served with french bread croutons
Jalapeno Cheese Bread
cheddar and jalapenos baked on our french loaf
Fried Mushrooms
hand breaded fresh mushrooms, fried with our homemade cocktail sauce
Cajun Shrimp Toast
a specialty of ours, this dish is served with creole pepper jelly and is one of our most popular appetizers
Signature Fried Mozzarella
a square of whole milk mozzarella fried in fresh bread crumbs covered in our tomato sauce, with parmesan and basil oil
New Orleans Bbq Shrimp
a new orleans specialty, shrimp cooked with herbs, spices, white wine and butter served with our french bread to soak up the sauce
Escargot Bourguignon
snails from burgundy baked in garlic butter, served with our french bread
Sauteed Catfish
mississippi farm raised catfish sauteed with lemon butter and potato of the day
Catfish With Shrimp And Mushrooms
sauteed catfish with shrimp, mushrooms, and lemon butter with potato of the day
Catfish Amandine
sauteed catfish with pan roasted almonds and lemon butter served with potato of the day
Pecan Pane Catfish
our restaurant was featured in southern living for this crunchy pecan breaded catfish with lemon butter served with potato of the day
Shrimp Bourguignon
shrimp sauteed with garlic, shallots, cream and butter served over rice pilaf
New Orleans Bbq Shrimp
shrimp sauteed with garlic, butter, herbs and spices served with potato of the day. our version of the new orleans classic, soak up the sauce with our crusty french bread
Shrimp Creole
shrimp sauteed with chunky bell peppers, onions, celery, tomatoes and jalapenos over rice pilaf
Jumbo Grilled Shrimp
grilled jumbo shrimp glazed with creole pepper jelly over roasted poblano and cheddar grits
Shrimp Courtboullion
shrimp simmered with celery, tomatoes, peppers, onions, mushrooms and red wine sauce served over roasted poblano and cheddar grits
Grilled Chicken Breast
herb marinated chicken breast grilled and served over rice pilaf with lemon butter
Creole Glazed Chicken Breast
grilled chicken breast glazed with our creole pepper jelly served over roasted poblano and cheddar grits
Chicken Amandine
grilled chicken breast served over rice pilaf with pan roasted almonds and lemon butter
Chicken With Shrimp
chicken breast braised with shallots, mushrooms and a rich red wine sauce with jumbo shrimp served with potato of the day
Chicken Joseph
chicken breast braised with mushrooms, shallots and cream served over rice pilaf
Grilled Duck Breast
herb marinated maple leaf farms duck breast grilled medium with creole pepper jelly, sliced and served over roasted poblano and cheddar grits
Sauteed Veal Medallions
tender white veal sauteed with lemon butter and potato of the day
Veal With Shrimp And Mushrooms
veal sauteed with shrimp, mushrooms, lemon butter and potato of the day
Veal Joseph
in honor of our restaurant’s namesake and founding chef, joseph broussard, for whom the dish was a favorite, veal sauteed with a sauce of shallots, mushrooms, and cream with potato of the day
Ribeye
usda choice beef grilled with potato of the day
Ribeye Marchand De Vin
grilled 12 oz ribeye with mushrooms in a rich red wine sauce and potato of the day
New York Strip
usda choice beef grilled with potato of the day
Steak Au Poivre
grilled 12 oz new york strip with a black pepper brandy cream sauce served with potato of the day
Filet Mignon
usda choice beef grilled with potato of the day
Steak Diane
grilled 8 oz filet mignon with sauteed mushrooms in a rich red wine sauce with dijon mustard and potato of the day, our most popular steak for many years